Al-Salam Hussein, Abd. “Economic Analysis of the Variations in the Local Production and the Demand on the Red Meat in Iraq for the Period (1985- 2006)”. TANMIYAT AL-RAFIDAIN 35, no. 113 (September 1, 2013): 178–191. Accessed September 7, 2025. https://tanmiyat.uomosul.edu.iq/index.php/tanmiyat/article/view/30347.