AL-SALAM HUSSEIN, A. Economic Analysis of the Variations in the Local Production and the Demand on the Red Meat in Iraq for the Period (1985- 2006). TANMIYAT AL-RAFIDAIN, [S. l.], v. 35, n. 113, p. 178–191, 2013. DOI: 10.33899/tanra.2013.162076. Disponível em: https://tanmiyat.uomosul.edu.iq/index.php/tanmiyat/article/view/30347. Acesso em: 7 sep. 2025.