ABDULKADER, A. The Silver – Meal Method of Determining the Volume Batch for Production / Purchasing. TANMIYAT AL-RAFIDAIN, [S. l.], v. 33, n. 105, p. 9–21, 2011. DOI: 10.33899/tanra.2011.161920. Disponível em: https://tanmiyat.uomosul.edu.iq/index.php/tanmiyat/article/view/30320. Acesso em: 8 sep. 2025.