A. Mahmood, A., and Y.Y. Al-Tamer. “Effects of Dairy-products’ Consumption on Sebum Lipids and Fatty Acids”. Annals of the College of Medicine, Mosul 35, no. 1 (June 1, 2009): 18–25. Accessed September 18, 2025. https://tanmiyat.uomosul.edu.iq/index.php/mmed/article/view/37356.